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Maza Platters

Baba Ganoush

Grilled eggplant, mixed with, tahina sauce, yogurt, lemon juice and grenadine sauce olive oil and garlic

 


Hummous

 

Grinded chickpeas, tahina sauce, lemon, garlic, oriental spices, olive oil.

 

Muhammra

Grinded burghul, mixed with chili sauce, tomato, oriental spices, onions, nuts, olive oil.


Labneh

Thick fresh yogurt mixed with cucumber, fresh mint , garlic, olive oil.


Zaatar

Mixed oriental spices, sesame seeds mixed with olive oil for Arabic bread deep.


Foul Bil Zeet

Cooked broad beans, chickpeas, spiced with cumin, garlic, lemon juice, olive oil, topped up with chapped fresh parsley and tomato.

 

 


Foul Bil Laban

 

Cooked bread beans, chickpeas, deeped in yogurt cumin sesame tahina sauce, topped up with chapped fresh parsley and tomato.

 

 


Cheese Bourek

Phyllo paste field with white cheese and mint, deep fried, or baked in an oven.

 


Vegetarian Bourak

Phyllo paste field with mixed spiced vegetables deep fried or baked in an oven.

 


Kibbeh

Burghul meat dough, field with oriental spiced minced lamp meat, onions, pine seeds, deep fried. 

 

Vine Leaves Rolls

Vine leaves field and rolled in oriental spiced rice, fresh herbs and vegetables.

 

Marinated Grilled Vegetables

 Grilled zucchini, eggplant, mashroom, marinated in garlic vinegar sauce and spices.